• 1/4th cup pearl millet/ bajra
• 1/4th cup whole green moong
• ½ cup green peas
• ½ cup tomatoes
• ½ cup onions
• 8 cloves garlic
• 1-inch ginger
• 1-inch ginger
• 1 tbsp ghee
• 1/4th tsp turmeric
• 1tsp cumin seeds
• 1 pinch asafoetida
• 1 tbsp green coriander
• ½ tsp garam masala
• Salt to taste

Method:

• Wash and soak bajra and whole moong for 5 to 6 hrs.
• Drain water from both before cooking.
• Put soaked bajra moong and green peas with a cup of water and 1 tsp of salt in the cooker. Cook for 5 whistles.
• Take a pan and add 1tbsp ghee. Add cumin seeds and asafoetida.
• Add chopped onions and ginger garlic paste & saute for a minute.
• Now add chopped tomatoes and cover and cook for 2 mins.
• Add Coriander, turmeric, cooked bajra, and moong green peas. Add salt and mix well
• Cook for 2 mins add garam masala & serve.

The post Bajra Moong green peas Khichdi appeared first on Himani Shah.