Ingredients

• 1/2 Cup Ragi Flour
• 5 Cup Water
• 2 TSP Oil
• 1-inch Cinnamon
• 5 Cloves Garlic, Sliced
• 2 chilli, finely chopped
• 1/2 onion,
• 1/2 carrot,
• 100 gms French Beans
• 50 gms Green Peas
• 50 TBSP Cabbage, Shredded
• 2 TBSP Sweet Corn
• 2 TBSP Spring Onion
• 1 TSP Salt
• 1/2 TSP Black Pepper Powder
• 2 TBSP Lemon Juice

Method

• In a bowl take 1/2 cup ragi flour and mix with 1 cup water.
• Make sure there are no lumps in the ragi slurry.
• In a large pan heat 2 tsp oil. add all the veggies and saute it for 3-4 mins.
• Now add water, salt, and pepper and mix well and boil for 3-4 minutes, so that the water turns flavourful. you can alternatively use vegetable stock here.
• Now add ragi slurry and stir it continuously for 2 minutes.
• Boil until ragi is cooked well and turns glossy.
• Add lemon juice and garnish the soup with spring onion and enjoy it>