Ingredients

• 1 cup roasted ragi or finger millet flour
• 1 cup roasted buckwheat flour
• 15 medium-sized dates
• 3 tbsp unsweetened cocoa powder
• ¼ cup coconut milk
• ¼ cup water
• Sea salt optional
• Cacao nibs to sprinkle

Method

• Blend all the ingredients together
• Line the dish with butter paper then level all the ingredients together, put a very thin layer of dark chocolate.
• Freeze it for 4-6 hours
• Slice it thinly
• Sprinkle it with cacao nibs & enjoy