Ingredients

• Ragi flour - 2 tbsp
• Almonds - 10gms - 15
• Cardamom Cloves - 1 or 2
• Dates - 2 pcs
• Water - 2 cups

Method

• Put all the ingredients into the blender and make a smooth powder
• Add it to a pot with 2 cups of water and cook on medium flame. Keep stiring it to avoid any lumps
• Once porridge starts to thicken add 2 dates and cook it
• Make sure not to overcook the poridge as it will be super thick
• Serve it Hot or cold