Ingredients

• 2 cups boiled & peeled sweet potato
• 2 tsp Roasted peanuts
• 1 tsp mix seeds - sessame, pumpkin, flax & sunflower
• 3 Almonds
• 3 Walnuts
• Salt to taste
• 1tsp Lemon juice
• ½ tsp Black pepper
• ½ tsp Roasted cumin seeds
• ½ cup Whisked yogurt

Method

• Heat the skillet adding 1 tsp of oil / ghee in it.
• Add Sweet Potatoes and cook on a medium flame for 3-4 minutes till they turn golden brown.
• In a bowl add the Sweet Potatoes and remaining ingredients and toss it nicely.
• Garnish it with cilantro leaves and enjoy.