Bajra Moong green peas Khichdi

Ingredients

  • 1/4th cup pearl millet/ bajra
  • 1/4th cup whole green moong
  • ½ cup green peas
  • ½ cup tomatoes
  • ½ cup onions
  • 8 cloves garlic
  • 1-inch ginger
  • 1-inch ginger
  • 1 tbsp ghee
  • 1/4th tsp turmeric
  • 1tsp cumin seeds
  • 1 pinch asafoetida
  • 1 tbsp green coriander
  • ½ tsp garam masala
  • Salt to taste

Method:

  • Wash and soak bajra and whole moong for 5 to 6 hrs.
  • Drain water from both before cooking.
  • Put soaked bajra moong and green peas with a cup of water and 1 tsp of salt in the cooker. Cook for 5 whistles.
  • Take a pan and add 1tbsp ghee. Add cumin seeds and asafoetida.
  • Add chopped onions and ginger garlic paste & saute for a minute.
  • Now add chopped tomatoes and cover and cook for 2 mins.
  • Add Coriander, turmeric, cooked bajra, and moong green peas. Add salt and mix well
  • Cook for 2 mins add garam masala & serve.