Ingredients
- 1/4th cup pearl millet/ bajra
- 1/4th cup whole green moong
- ½ cup green peas
- ½ cup tomatoes
- ½ cup onions
- 8 cloves garlic
- 1-inch ginger
- 1-inch ginger
- 1 tbsp ghee
- 1/4th tsp turmeric
- 1tsp cumin seeds
- 1 pinch asafoetida
- 1 tbsp green coriander
- ½ tsp garam masala
- Salt to taste
Method:
- Wash and soak bajra and whole moong for 5 to 6 hrs.
- Drain water from both before cooking.
- Put soaked bajra moong and green peas with a cup of water and 1 tsp of salt in the cooker. Cook for 5 whistles.
- Take a pan and add 1tbsp ghee. Add cumin seeds and asafoetida.
- Add chopped onions and ginger garlic paste & saute for a minute.
- Now add chopped tomatoes and cover and cook for 2 mins.
- Add Coriander, turmeric, cooked bajra, and moong green peas. Add salt and mix well
- Cook for 2 mins add garam masala & serve.